How many chocolate shops in bruges

So licking your lips can be delicious, too. This shop was started up by Dominique Personne one of Belgium's most famous chocolate makers and you can tell by the utter quality of the chocolates, that he loves what he does!

During Easter, expect beautifully and extravagantly decorated Easter eggs. The place to come for naughty chocolates. I think the picture pretty much says it all. One of the most famous chocolate shops in Bruges, this spot has over 60 kinds of chocolate on offer including the more whimsical rude ones. We love it. That aside, some of the displays that aren't rude are truly epic, especially the one for Easter.

I visit Brugge every winter with my wife, occasionally in the busier summer months as well. The very best can easily cost twice the mid-priced, so bringing back 1 kilo boxes for family has to have compromises. The little shop is interesting, but very cramped, the mother can be quite rude if you are just browsing. The Old Chocolate Shop is about the same quality, but the owners are much more welcoming. The reviewer is right to point out that the cheap chocolates tend to taste much like the supermarket variety and can be disappointing and taste bland.

And she and all her office colleagues loves Belgian chocolates. After going to more than a dozen chocolateries, we figured we were pretty much the expert authority on the Best of the Best. Hi Jim. Yes, it is small. Also, I heard numerous patrons who were peppering their conversation with curse words, something which Madame Dumon disapproves of in her shop, as would I.

All one need do to receive a warm, genuine smile from her is compliment her shop, or her assortment, or her chocolates. She was warm, smiling, and most accommodating when treated with kindness. I have searched high and low for quality stevia chocolate. Theirs is absolutely the best. So good, in fact, that I am already planning another trip to Europe, this time with an empty suitcase specifically to fill with Dumon Chocolates.. Yes, Denise! I found everyone in the shop to be friendly and warm and I would return in a heartbeat if I was anywhere near Bruges.

Thanks for sharing your experience. In our vilage we have a litel chocolate schop every thing made by hand. I read your story and thougt i have to tel them about Dumont in brugge but you found them for me won of the best chocolatiers i have ever eaten. Mary is an outpost of a Brussels-based chain founded in I think it is well worth a visit! The chocolates themselves are impressive as well, with just the right mix of sweetness and rich chocolate flavor. Mary offers all the classic flavors, with lots of different dark chocolate ganaches and truffles.

Originally founded in Belgium in , Neuhaus claims to be the inventor of the praline, and is now widely available throughout the world. I did think it was worth sampling some of the most famous shops, and I found that although Neuhaus is a bit pricey, their chocolates are really smooth, creamy, and delicious. I especially enjoyed the little hints of texture and crunch that Neuhaus includes in many of its pralines.

You can find my complete weekend guide to Bruges here! Share this: Share Tweet. Cheesecake Tart with Rosewater Pomegranate Gelee. The shop on the Grand Place was Godiva's first est. Mary pronounced "mah-ree" was founded in by the first woman chocolatier, Mary Delluc.

She shot to stardom when the royal family began favoring her chocolates. Today, the store and its treats' packaging are faithful to her original designs. Neuhaus has been encouraging local chocoholics since Their main store is in the Galeries Royales St. Neuhaus publishes a good little pamphlet explaining its products. Neuhaus claims to be the inventor of the praline.

Galler is homier and less famous because it doesn't export. Still family-run, it proudly serves the less sugary dark chocolate. Its top-end choice, 85 percent pure chocolate, is called simply "Black 85" — and worth a sample if you like chocolate without the sweetness.

Galler's products are well-described in English. Leonidas is where cost-conscious Bruxellois get their fix, sacrificing 10 percent in quality to nearly triple their take.