Of all the choices, vegetarian enzymes are the most potent. This means they can break down more fat, protein and carbohydrates than any other source. Vegetarian Enzymes consist of bromelain and papain. Bromelain is a proteolytic breaks down protein and milk-clotting enzyme derived from the pineapple stem. A concentrate of this enzyme has been known to promote a healthy inflammatory response, is used as a meat tenderizer and is used in the chill-proofing of beer.
There is always greater heat at the sight of inflammation than any other part of the body. These enzymes require an alkaline pH level of 8. Vegetarian enzymes are the most popular enzymes found in natural food supplements. The four most common are Protease, Lipase, Amylase and Cellulase.
They are sourced from aspergillus and grown in a laboratory setting on plants such as soy and barley. They are called vegetarian, microbial and fungal. Of all the choices, vegetarian enzymes are the most active or potent. This means they contain the highest active units and can break down more fat, protein and carbohydrates in the broadest pH range than any other source. Vegetarian enzymes are useful to develop and maintain a proper digestive system and to allow the body to produce more metabolic enzymes by reducing the need to produce digestive enzymes.
They can also be used in varying formulas to treat certain ailments. The other types of enzymes mentioned next are better suited for specific treatment purposes rather than in enzyme maintenance programs. Aspergillus enzymes have a strong record of safe use in the food industry and are considered food by the FDA. These enzymes can be taken with meals to aid in the digestion of all foods or between meals to feed and fortify the body as a whole.
Vegetarian enzymes are not disposed of as if the body has no need for them, rather they exit only after there is no more activity left to do their work. Since they are food which is natural to the body, and since they are the most potent, they are often preferred over other types. The following is a list of other types of enzymes commonly sold in most health food stores. Pancreatin is a substance from the pancreas of the hog or ox containing enzymes.
Pancreatin contains proteolytic enzymes enzymes that break down protein , amylase, and lipase. This enzyme has been studied extensively for its anti-inflammatory properties. Pancreatin has been used successfully in Germany for fortifying the pancreas in a molecular way. Since it is a glandular compound it provides the same type of support a thyroid complex provides an individual's thyroid.
Roy Dittinan suggests that pancreatic enzymes should not be taken during pregnancy or when using blood thinners. Pepsin is a proteolytic enzyme usually prepared from the stomach of pigs and is the principle digestive component of gastric juice. It is usually given to those whose digestion of protein is impaired.
However pepsin is only activated at a temperature higher than normal body temperature. Bromelain is a group of proteolytic and milk clotting enzymes derived from the pineapple stem. A concentrate of this enzyme can be used as an anti-inflammatory agent, a meat tenderizer, and in the chill-proofing of beer.
Like pepsin, bromelain is only activated at a temperature higher than normal body temperature. Papain is a proteolytic enzyme derived from the latex of papaya. This enzyme becomes active in an environment of 6. For this reason Papain and Bromelain are often used to reduce inflammation since the temperature at points of inflammation are always higher than the rest of the body. Chymotrypsin is a proteolytic enzyme taken from the pancreas of ox and pigs.
This enzyme requires a pH level of 8. Trypsin is a proteolytic enzyme formed in the intestine and can be taken from the intestine or pancreas of an animal. Trypsin breaks down arginine or lysine and works only in an alkaline setting. Today, it is often coated so that it can make it to the 8. It is commonly used to fortify the pancreas and the small intestine. Protease breaks down protein, amylase breaks down carbohydrate and starch, and lipase breaks down fat. These three enzymes break down the majority of the common food groups.
Enzymes typically have positive effects such as increased energy and relief from digestive complaints. A very small percentage of people have reported upset stomach and soft stool more frequent and softer bowel movements when first beginning to take a high-potency digestive enzyme supplement. As with any adverse effect, discontinue use and consult a health care practitioner. Some individuals insist that the effects of digestive enzymes can be felt more quickly than other nutritional products.
The typical experience allows for the consumer to make an educated decision on the continuing use of a particular product within just a few days to a few weeks because of the speed of results with enzymes. Raw food provides only enough enzymes to digest that particular food.
There are no extra enzymes in raw food to digest cooked or processed food. Although a totally raw diet may appear to be the best solution, it is generally not practical, and in most cases, not medically advisable.
Due to the risk of bacterial contamination, many foods should not be eaten raw, including meats, poultry, eggs and beans. Many people find the fiber content in large quantities of raw food difficult to digest. Most people will choose cooked foods over raw foods. Gas ripened and irradiated foods have no enzyme activity because of this processing. Our body makes our metabolic enzymes from the complete amino acid food we ingest. Complete amino acids are only found in animal products. It takes a combination of many plant products to make a complete amino source, and these sources are usually processed or heated, destroying the enzymes.
We usually cook our animal products, robbing them of their enzymes. As we age, our bodies ability to produce enzymes decreases. Nuts that are raw contain an enzyme inhibitor as do most beans. Grains and flour are processed, robbing them of their enzymes. Enzyme supplements provided support for more complete digestion and nutrient absorption.
CoQ10 is a coenzyme and was first isolated from a cow's heart. A coenzyme is an organic molecule, usually containing phosphorus and some vitamins. A coenzyme and an apo-enzyme must unite in order to function. Vitamins and minerals are considered coenzymes. A coenzyme is dependent on another energy and an enzyme to work.
Blue Green Algae and chlorophyll products are wonderful foods that contain minerals, vitamins, and enzymes because they are a plant food. However, they do not have the digestive action of supplemental vegetarian enzymes and at best, their enzymes will only deliver the nutrients they contain. Hydrochloric acid, or HCL, is a normal constituent of gastric juice in human beings.
Although administered to aid digestion, it is not an enzyme nor does it act as an enzyme. When we eat raw foods, heat and moisture in the mouth activate the enzymes in the food. Once active, these enzymes digest food and make it small enough to pass through the villi small pores of the intestines and into the blood. The metabolic enzymes found in the blood then take the digested known nutrients and build them into muscles, nerves, bones, blood, lungs, and various glands.
Every cell in the body depends on certain enzymes. A protein digestive enzyme will not digest a fat; a fat enzyme will not digest a starch carbohydrate. Each enzyme has a specific function in the body; this is referred to enzyme specificity. Enzymes act upon chemicals and change them into other chemicals, but enzymes themselves remain unchanged. Simply stated, our chemicals are changed from their original identity by the enzyme to other chemicals with a different identity. Without enzymes nothing in our body would work.
We consider a twofold approach. First begin with a digestive. The goal is to maximize the amount of time the enzymes have in contact with the food. Can enzymes be taken with breakfast, and last all day? When you take enzymes with any meal, the enzymes churn with that meal in your stomach. When the meal moves out into the small intestine 2 to 5 hours later, the enzymes move out with it. If you want to support the digestion of a food you eat at lunch, another dose of enzymes will be needed. Your evening dinner is also a new event.
Do I need to take enzymes with every meal? If you are only concerned about an intolerance to a food you eat occasionally, you only need to take enzymes with that food. If all meals are a concern, take enzymes with each meal. How do I know how much to take with the meal? Can enzymes be taken when a person is on prescription medications? Plant based enzymes are considered natural and break down components from natural sources.
Proteolytic protease enzymes, such as Nattokinase which is in our NK do have an effect on blood viscosity thickness. Please consult your physician if you are on blood-thinning medications. CDX, which contains Cellulase, should not be taken with any timed-release medications as they have a cellulose coating. Can more than one enzyme product be taken at the same time?
Yes, but just make sure that you take digestive enzymes together with meals and therapeutic enzymes together on an empty stomach 30 minutes before or 2 hours after eating. Can probiotics be taken with enzyme supplements? Yes and probiotics actually help manufacture enzymes for the body. Proteolytic enzymes will only hydrolyze or break down the 3 Ds; anything that is Dead, Damaged or Does not belong.
They will not interfere with colonization of probiotics. Some companies use HCL Betane hydrochloric acid in their digestive formulas. Why do none of your products contain HCL? A complete enzymatic digestive formula should not contain hydrochloric acid. HCL will counteract the activity of the enzymes amylase and lipase, which work in a more alkaline environment.
For example, when HCL and lipase are combined in the same formula, lipase is undetectable when tested because it has been rendered ineffective by the HCL. Theramedix Thera-Blends the four main types of enzymes in every formula — protease, amylase, lipase and cellulase. Thera-Blending allows these enzymes to work across the board in the pH range of a Whether the person is acidic or alkaline, in every range of the human body with or with out HCL, Thera-Blended enzymes are active.
DGT is less potent than DGX so it is recommended for those who may desire a gentle product or want to start by introducing enzymes gradually. It is also good for more sensitive individuals and the elderly or younger children who have difficulty swallowing a larger capsule.
DGX is ideal for anyone suffering from other health issues and who want the highest potency available. Generally, if there are no digestive sensitivities present, people 35 or older would benefit as this is when our own enzyme production starts dropping more noticeably. It depends on what part of the dairy component they have a problem breaking down. LCS contains Lactase Thera-blend which assists in lactose dairy sugar digestion.
Some products seem to have similar benefits, such as RPR and Serratio k. How do I determine which one is appropriate? RPR is recommended to help speed the recovery of sore muscles and joints due to overexertion or damage. Inflammation related to injuries, sprains or surgeries, all of which are considered acute, is relieved. Serratio k is recommended for more chronic conditions or those related to autoimmune disorders. Conditions that cause pain, discomfort, swelling and stiffness would benefit.
Both may be taken together in severe cases. How does PRX compare to other proteolytic formulas available? When comparing products it is important to determine potency, purity and reliability. Make sure the enzymes in the formula are all measured according to FCC standards and by units of activity not weight such as mgs. It is important that plant enzymes be utilized to achieve the most activity over the broadest pH range.
The addition of a mineral blend to provide necessary metabolic cofactors for better bioavailability is important. Check for other ingredients and avoid products that contain fillers and additives like silicon dioxide or magnesium stearate. Finally, make sure the product is tested to ensure that it meets label claim. PRX meets all of these requirements.
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